Fresh Bite

(357 review)

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376 Norwood Rd, Norwood, London SE27 9AA, United Kingdom

Cafe

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Jakol Zhang

Apr 26,2025

Amazing food, I got the salty beef and dried vegetable congee and beef roll, both were so flavourful and plentiful, perfect for breakfast or anytime actually. Service was also attending and friendly. Lovely place!

L L

Apr 20,2025

The owner and the staff were friendly and helpful. I Ordered the garlic sauce with fish - fresh John Dory was quite nice. The marinated geoduck was nice but portion seems to be small for a whole geoduck? Should have more meat

Isabelle Qin

Mar 21,2025

I love the chicken yummy pot here—it's a generous portion packed with meat and has an incredible flavor. What’s even better is that, at the end, it transforms into a hotpot, adding another delicious layer to the meal.We ordered the beef and prawns, and they were perfect complements to the flavor of the hotpot

Sreeram Sreedharan

Mar 16,2025

Honestly just a brilliant experience and friendly staff who helped us figure out how to get everything cooking.Food came out so fast for stuff that wasn't steamed and it was so delicious.Great experience that I highly recommend especially if you like seafood.

MARK MA (MMA)

Mar 13,2025

definitely recommends for seafood lover and consider it price range

Liu Yang

Mar 11,2025

Love it!! Nice seafood and good service

yswysc

Feb 6,2025

Fresh seafood combined with a delightful porridge pot provides comforting warmth during the winter season. The lunch special menu set stands out as the optimal choice for midday dining. Experiencing this style of cuisine for the first time, I had a tremendously positive visit. I wholeheartedly recommend it.

Aimee J

Dec 30,2024

Love this restaurant! the concept is you order a bunch or raw food, steam it in front of you, dip it in your own custom made sauce from the sauce station and once you've finished steaming everything you enjoy the flavoured congee hidden at the bottom! imagine hotpot but instead of boiling it in a broth you steam it. Steamed seafood here is a must!I recommend getting a lobster to steam (if you're ok with the /kg), they'll use all the tiny legs and head for the congee base (because that stuff is hard to eat anyways but now it's not wasted!) and steam the meaty tail on top. The congee will be amaaaazing afterwards.

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